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Wednesday, July 12, 2006
~ 6:10 AM ~
Cream Of Mushroom
Ok this will be the basic, for those who totally dont know how to do it.
First, buy the can from any nearby supermarket.
Open it up with a can opener, and pour the content into a pot.
Using the can, fill it with water all the way to the brim and pour it into the pot. Do it twice.
On the fire, and just leave the thing to boil. It will be roughly done once most of it dissolve, but its always impossible to make sure all of it dissolve.
Thats all! Toast some garlic bread to go with it :)
