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Wednesday, July 12, 2006
~ 6:33 AM ~
Egg Difficulty 2
Add oil to the pan and wait for it to warmth.
Take an egg, and crack it immediately on top of the pan. ( this is harder as the egg yolk will have to remain in one piece. meaning you must be good at cracking eggs. Not recommended for beginners)
Wait for it to sizzle and when its done, just scoop it up.
There's your egg!
