150g cake flour 1 and a half teaspoon of baking powder 6 eggs. Separate the egg yolk and egg white 70g of fine sugar 70g of fine sugar 90g HL milk Melt half a butter *around 100g* 5g of cream of tartar A pinch of salt 50g of corn oil
Flour.
Egg White only.
Egg yolk only.
Add 70g of fine sugar into the egg yolk.
Add the cream of tartar into the egg white. Beat it, adding 70g of fine sugar into it slowly. Beat till fluffy
Now, beat the egg yolk, adding in the butter and flour, as well as a pinch of salt and the corn oil Beat till ok, den add the egg white to it, making sure to stir it in ONE direction only.
Bake it at 170 degree celsius for 20 minutes.
Take it out, and cut three layers. Add the cream to it and decorate it with blueberry.
Blueberry
Whip cream can be made easily, by buying the packet, and just beating it so that it will be all fluffy.